Hollie Raynor, PhD, RD, LDN, is an Associate Professor and the Director of Public Health Nutrition in the Department of Nutrition. She holds a MS in Public Health Nutrition and a PhD in Clinical Psychology. Prior to her current position at UT, she was a Research Assistant Professor in Psychiatry and Human Behavior at Brown Medical School. She conducts research in lifestyle interventions for pediatric and adult weight management. Her research is funded by the National Institutes of Health (NIH) and the American Diabetes Association (ADA).
Focus Areas: Lifestyle Intervention | Obesity Treatment | Dietary Intake | Physical Activity
Skills and Expertise: Randomized Controlled Trials | Dietary Assessment | Cognitive Behavioral Intervention